$13.00 /lb.
Avg. 1 lb.
Skirt steak is perfect for fajitas, tacos, stir fry, or steak sandwiches. Its thin cut means it cooks in minutes, making it ideal for busy weeknights without sacrificing flavor.
Skirt Steak
Bold, beefy, and full of flavor—our Skirt Steak is a go-to cut for quick cooking and crowd-pleasing meals. Known for its rich taste and signature grain, this cut shines when marinated and cooked hot and fast, delivering tender, juicy bites every time when sliced correctly.
Why you’ll love it:
- Deep, rich beef flavor
- Perfect for marinades and high-heat cooking
- Quick-cooking and versatile
- Locally raised, pasture-raised, grain-finished beef
Cooking Tip:
Marinate for 2–12 hours for maximum tenderness, then grill or sear over high heat for 2–4 minutes per side. Let rest, then slice thin against the grain for the most tender bite.
Big flavor. Fast cooking. Real farm-raised beef.