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Street Tacos with Kaysen Family Farm Chorizo

May 29, 2024 • 0 comments

Street Tacos with Kaysen Family Farm Chorizo
Sure to be a weekly family favorite. This is an easy recipe that can be done within 20-30 minutes. Cooked on the stove top, griddle, or on your flat top BBQ outside. We use our flat top PIt Boss BBQ and its a great way to cook all at the same time and easy clean up too!
  • Prep Time:
  • Cook Time:
  • Servings: 4-6

Ingredients

  • (1 lb.) Kaysen Family Farms Chorizo
  • (1 bag) Chipotle Salad Mix
  • (1 bag) Shredded Mild Cheese
  • Onion
  • (1 bag) Corn or Flour Tortillas
  • (1 bundle/bunch) Fresh Cilantro

Directions

  1. Brown defrosted Chorizo in a skillet or on your flat top.
  2. Dice and add onion once Chorizo is browned.  You shouldn't need to drain off any fat, there is usually just enough to sauté the onion in with the chorizo.
  3. Mix up the Chipotle salad bag and add cilantro (if desired) to salad and set aside.
  4. Place 1/4 cup of cheese onto flat top, or pan, or griddle.  Let melt.
  5. Once cheese is melted add tortilla on top of melted cheese.  Then flip to other side. Toast for a minute and remove from heat. The cheese helps those corn tortillas to stay together when you eat :)
  6. Add chorizo on top of melted cheese, add salad mixture & additional desired toppings (salsa, guacamole, avocado, sour cream).

Eat and enjoy!

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